MARGIA GRANITE floor
The MARGIA GRANITE floor is a unique and exclusive industrial floor that offers tremendous advantages for all sectors within the food processing industry, unlike other types of industrial floors that can cause problems. The MARGIA GRANITE is of superior quality, prevents future repair costs, is resistant to extreme loads, safe and contributes to efficient operations.
- Blood, protein and fatty acids resistant
- Permanent non-slip, even under intensive use
- Pressure rating of min. 85 N/mm2
- Meets all HACCP, EU and USDA standards
- Estimated usage of +30 years!
Over millions of square feet applied
The MARGIA GRANIET floor is an international standard in the meat processing industry. But vegetable processing companies are also experiencing the benefits of working on this non-slip industrial floor. We have already laid millions of square feet in Europe, Russia and America.
The overall thickness of this strong MARGIA GRANITE floor, without slope, is normally 2''(50 mm) and consists of two layers. The bottom layer is executable in a variable thickness (minimum 1.6''(40 mm)) for the possible creation of the necessary slope. The toplayer is approx.. 7'' (15-18 mm) thick and consists of extreme hard granite that guarantees you an anti-slip (R13) floor for the duration of usage and which makes the floor resistant to heavy mechanical loads as well.
The MARGIA GRANITE floor is available in 2 color options: red or red-white mixed.
Optionally we can finish the MARGIA GRANITE floor with a transparant topcoating to give this floor an even more chemical resistance. But you will also save daily cleaning time and water usage since this coating will makes the surface smoother between the granite grains. Besides that, this coating will give the floor a deeper colour and more wet look.
For a seamless floor-wall transition we offer a hollow cove made out of MARGIA GRANITE material which we can finish against a stainless steel plinth profile or other ending suchs as tiles or bump curbs.